Showing posts with label home. Show all posts
Showing posts with label home. Show all posts

Wednesday, August 3, 2011

Busy bees

Last weekend N and I made an ottoman out of a salvaged piece of foam my mom gave us and some legs from the hardware store. Also made a couple throw pillows for the couch to match it. We, and the cats, are enjoying them.

Tuesday, July 13, 2010

Mm-mm good, and easy

Tried my hand at homemade chicken tikki masala tonight. It was a fairly straight-forward recipe and pretty darn tasty, though I would cut WAY down on the salt the recipe calls for.

Chicken Tikka Masala

Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
2 Hrs 20 Min

Original Recipe Yield 4 servings

Ingredients

* 1 cup yogurt
* 1 tablespoon lemon juice
* 2 teaspoons ground cumin
* 1 teaspoon ground cinnamon
* 2 teaspoons cayenne pepper
* 2 teaspoons freshly ground black pepper
* 1 tablespoon minced fresh ginger
* 4 teaspoons salt, or to taste
* 3 boneless skinless chicken breasts, cut into bite-size pieces
* 4 long skewers

* 1 tablespoon butter
* 1 clove garlic, minced
* 1 jalapeno pepper, finely chopped
* 2 teaspoons ground cumin
* 2 teaspoons paprika
* 3 teaspoons salt, or to taste (I only used 2 of these 3 teaspoons, but it was still too salty)
* 1 (8 ounce) can tomato sauce
* 1 cup heavy cream
* 1/4 cup chopped fresh cilantro

Directions

1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.

2. Preheat a grill for high heat.

3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.

4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Wednesday, June 16, 2010

Perks of the job.

At the Botanical Garden, I also work at the Little Shop Around the Corner, which is an upscale resale shop that raises money for the Garden. It's an interesting place because we get such a variety of things donated.
The best part of working there is that I can get first dibs on some cool stuff, like this fun quilt. I love the kitschy embroidery and it's entirely hand stitched!



Junebug likes it too.

Tuesday, June 8, 2010

More Awesomness


The other cool thing I got at the craft show this weekend, though this was not a trade, was this cute and funky bud vase by Pennsylvania artist Jake Johnson. I put some dried lavender and globe amaranth in it and it makes me happy.

Monday, February 8, 2010

It may not be spring outside...


But I have tiny green things growing inside!

Meet my micro greens, growing happily in our basement thanks to the florescent light hung by my loving husband.