Last weekend N and I made an ottoman out of a salvaged piece of foam my mom gave us and some legs from the hardware store. Also made a couple throw pillows for the couch to match it. We, and the cats, are enjoying them.
Showing posts with label home. Show all posts
Showing posts with label home. Show all posts
Wednesday, August 3, 2011
Busy bees
Last weekend N and I made an ottoman out of a salvaged piece of foam my mom gave us and some legs from the hardware store. Also made a couple throw pillows for the couch to match it. We, and the cats, are enjoying them.
Tuesday, July 13, 2010
Mm-mm good, and easy
Tried my hand at homemade chicken tikki masala tonight. It was a fairly straight-forward recipe and pretty darn tasty, though I would cut WAY down on the salt the recipe calls for.Chicken Tikka Masala
Prep Time:
30 Min
Cook Time:
50 Min
Ready In:
2 Hrs 20 Min
Original Recipe Yield 4 servings
Ingredients
* 1 cup yogurt
* 1 tablespoon lemon juice
* 2 teaspoons ground cumin
* 1 teaspoon ground cinnamon
* 2 teaspoons cayenne pepper
* 2 teaspoons freshly ground black pepper
* 1 tablespoon minced fresh ginger
* 4 teaspoons salt, or to taste
* 3 boneless skinless chicken breasts, cut into bite-size pieces
* 4 long skewers
* 1 tablespoon butter
* 1 clove garlic, minced
* 1 jalapeno pepper, finely chopped
* 2 teaspoons ground cumin
* 2 teaspoons paprika
* 3 teaspoons salt, or to taste (I only used 2 of these 3 teaspoons, but it was still too salty)
* 1 (8 ounce) can tomato sauce
* 1 cup heavy cream
* 1/4 cup chopped fresh cilantro
Directions
1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
Wednesday, June 16, 2010
Perks of the job.
At the Botanical Garden, I also work at the Little Shop Around the Corner, which is an upscale resale shop that raises money for the Garden. It's an interesting place because we get such a variety of things donated.
The best part of working there is that I can get first dibs on some cool stuff, like this fun quilt. I love the kitschy embroidery and it's entirely hand stitched!


Junebug likes it too.
The best part of working there is that I can get first dibs on some cool stuff, like this fun quilt. I love the kitschy embroidery and it's entirely hand stitched!


Junebug likes it too.
Tuesday, June 8, 2010
More Awesomness

The other cool thing I got at the craft show this weekend, though this was not a trade, was this cute and funky bud vase by Pennsylvania artist Jake Johnson. I put some dried lavender and globe amaranth in it and it makes me happy.
Monday, February 8, 2010
It may not be spring outside...

But I have tiny green things growing inside! Meet my micro greens, growing happily in our basement thanks to the florescent light hung by my loving husband.
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