Friday, March 26, 2010
Evolution
The starting piece was a little over 3" long, and about 5/16" thick. It took about 15 hours, spread over 4 days to finish.
Thursday, March 4, 2010
New Sculpture
Wednesday, March 3, 2010
The Incomparable City Museum


At least, I can't compare it to any place I've been. Except maybe Disney World, but at the City Museum you can climb on ALL the stuff, which cannot be said about Disney World. The top two images show views from the top of these massive spiral staircases inside the building. If you survive the hike up the, I don't know, dozen or so floors, you take a spiral slide back down.
The bottom image shows how some of the walls have been tiled in old metal printing plates. Such a cool idea.
Visiting this place is like getting to pretend you're in the movie The Goonies, and that has real resonance for anyone my age.
Tuesday, March 2, 2010
A Micro Harvest
Sunday, February 14, 2010
Monday, February 8, 2010
It may not be spring outside...

But I have tiny green things growing inside! Meet my micro greens, growing happily in our basement thanks to the florescent light hung by my loving husband.
Thursday, February 4, 2010
Special Order
Mailed out this necklace, designed to match these earrings, to a woman in California this week.
Tuesday, February 2, 2010
Monday, February 1, 2010
New addition
The Orchid Show is going at MoBot, so of course, I had to buy an orchid.I chose this little one, about 4" across the leaves and about 1" diameter flowers; it's a neostylis Lou Sneary, whatever that means. Hopefully I won't kill it.
I do like the name Lou Sneary.
Delicious Dill Pickle Soup
If you like pickles, and potato soup, you may love this polish dill pickle soup as much as we did.Makes 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 2 tablespoons butter
- 1 medium onion, halved and sliced
- 4 cups chicken or vegetable broth
- 4 large garlic dill pickles, about 3 cups chopped
- 2/3 cup liquid from pickle jar or water
- 4 large potatoes, peeled and cut into 1/2-inch cubes
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- Salt and black pepper
- Sugar to taste, if desired
- Chopped fresh dill for garnish, if desired
Preparation:
- Melt butter in a large pot. Saute onion until translucent, about 3 minutes.
- Add broth, pickles, pickle liquid and potatoes. Bring to a boil, reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend flour with sour cream. Temper sour cream mixture with a little hot soup. Pour tempered sour cream into hot soup, whisking constantly until it comes to a boil. Reduce heat to low and simmer 3 minutes or until slightly thickened. Adjust seasoning, adding sugar if desired. Note:At this point, the soup can be left chunky or pureed to the velvety consistency of vichyssoise.
- Serve in heated bowls garnished with chopped fresh dill, if desired.
*We blended it and served it with a little diced pickle and some cream. Yum!
Saturday, January 30, 2010
Tuesday, January 5, 2010
Monday, January 4, 2010
"Working View" posts
are up on Arthur Hash's blog. The space I am most envious of is this one, belonging to Amy Tavern. *sigh*
Now that the cat's out of the bag
I can share with you the images of the bowl I made for N's dad and step-mother for Christmas. They live in Texas, so I based the pattern on a star.
I dare you to find the Texas home that does not feature a star! (OK, I don't really dare you...I'm sure it exists, somewhere.....But I've never seen it.)
Saturday, December 26, 2009
Monday, December 21, 2009
My bench
Arthur Hash asked some folks to take photos of their "working view", which he plans to post on his blog in the near future. This is my view--pretty messy, I think, but wait until you see my husband's bench...
Monday, December 14, 2009
The Holiday (aka: Baking) Spirit
Just made these yummy shortbread/cornmeal cookies from a recipe posted on poppytalk a while back.
Friday, December 11, 2009
Been Crafty
Tidbits
Just ate some cheese and a pickle on my new little plate from Yasha Butler. And yes, both those food items tasted better because I ate them off of something pretty!
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