corey ackelmire
Thursday, July 22, 2010
Nearly perfect lunch
Locally made sourdough toast with butter, fresh heirloom tomato from the farmer's market, fancy cheese from Whole Foods and a special treat of chanterelle mushrooms--Delicious!
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Locally made sourdough toast with butter, fresh heirloom tomato from the farmer's market, fancy cheese from Whole Foods and a special treat of chanterelle mushrooms--Delicious!
No comments:
Post a Comment