Number one question people ask me about our trip is, "how was the food?" Well, it was pretty delicious.
I won't lie, three months of strictly Italian food gets old for Americans who are used to lots of variety, but in general, we had some pretty fantastic treats.
Like pecorino cheese from Pienza. Our favorite was the variety with black peppercorns.
And, from our favorite haunt in Cortona, Bar 500. N exclusively ate the pizza 500, which had sweet corn, roasted red peppers, spicy sausage, red onion and pecorino and mozzarella cheese.
Of course, there was gelato.
And wine and drinks galore; this is a festive sangria.
For more photos of our food treats, visit this set on flickr.