Tuesday, August 9, 2011

More Austin fun.

Sunday morning we had brunch at Frank in downtown Austin. Their specialty is all-things pork, especially bacon, and hot dogs.

They had a great selection of drinks featuring, you guessed it, bacon infused liquors.

As this was brunch, a bloody Mary seemed in order and Frank did not disappoint. Their bloody Mary is made with bacon-infused vodka, a full strip of bacon IN the drink, and a beer chaser. Delish!

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