
Ana Lopez was the previous coordinator and yesterday she sent me a very helpful packet of information regarding the last conference's exhibitions, along with this box of gourmet hot chocolate--and I mean gourmet--you have to 'steep' it and then use a blender to mix it, then strain it, if you desire a smoother experience. I haven't tried it yet, but I'm very excited to!
Thanks, Ana!!
Daily photo: 4/21/08
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