Friday, May 30, 2008
new/old pants
So, I had these funky linen pants, and because I can't get rid of anything made from linen, I decided to alter them a little so I'd feel more comfortable in them.
However, I didn't have any matching thread. Logically, I should have bought thread, but I like the challenge of trying to make new things using only materials I already have, and therefore opted to use this sea-foam-green thread on my light-army-green pants.
An odd choice, I know. I tried to do a little extra detailing so it might look like the slight color difference is intentional. I wouldn't call it tremendously successful, but I don't hate it either.
It's pretty hard to see in the pictures, but if you see me this summer, there's a good chance I'll be wearing them 'cause that's how I roll when I get excited about a new/old thing.
Daily photo: 5/30/08
Nerves.
Sometime between now and 11:30 a.m. today, I have a phone interview for a job. Let the nausea begin.
Thursday, May 29, 2008
Attitude of gratitude.
I started making jewelry and working with metal when I was 12. When I was 13, my Grandpa Asher, who had worked as a machinist, sent me a box. In that box was a wonderland of strange copper pieces and old tools! This impressive selection of calipers is just a fragment of what he gave me, and I still use most of it on a daily basis. Thanks, Grandpa!
Daily photo: 5/28/08
Daily photo: 5/28/08
Wednesday, May 28, 2008
Dead.
Tuesday, May 27, 2008
Calm
Monday, May 26, 2008
The wrap up.
How was the show, you ask? I don't want to talk about it. It was not a money making experience. But it was a good learning experience. And while the Paducah area did not seem able to financially support the 80+ artists filling the streets of Lowertown this weekend, there was no shortage of kindness and hospitality from its residents. I was truly impressed with what the community has done to promote the arts as an integral part of it's civic vision; something it's done so well that even the New York Times took notice.
I think it's unlikely that I'll return to the show next year, but I would return to Paducah for a visit anytime (though preferably in the early spring or fall, when it's a little cooler!).
Daily photo(s). 5/25/08
Breezy
Thursday, May 22, 2008
This much fabric
can only mean one thing: Craft Show. This weekend I'll be at the Lowertown Art and Music Festival in Paducah, Kentucky. I've never been to Paducah before, but I hear it's nice so I'm looking forward to it. If you happen to be in the area, I hope you'll stop on by!
Daily photo: 5/22/08
Daily photo: 5/22/08
Tuesday, May 20, 2008
Seek, and ye shall find.
My incessant pining has paid off, and today I got a treat when an unexpected package arrived from Farmaesthetics. Thanks, momma! I feel prettier already. Really. I do.
Daily photo: 5/20/08
Labels:
ackelmire,
daily photo,
farmaesthetics,
gifts,
make-up,
mom
Monday, May 19, 2008
I am not a jeweler.
But when one of my oldest friends eloped on Leap Day, and I realized that they were the kind of people who would likely do without wedding rings (a thought I can't imagine!!!), I offered to make them some. And so, here are the fruits of my labor, and my first gold castings (second attempt). L and A, I hope you like them! More importantly, I hope they fit...
Daily photos: 5/17/08 and 5/18/08
Labels:
ackelmire,
daily photo,
friends,
jewelry,
wedding rings
Friday, May 16, 2008
I'm not one
to go on about a store sale, but today, I learned that Steve and Barry's is selling everything in it's stores for $8.98!! (for a limited time, of course). I got this great black dress--made all the greater because it only cost me 9 bucks!
Daily photo. 5/16/08
Labels:
ackelmire,
black dress,
daily photo,
sale,
steve and barry's
Thursday, May 15, 2008
The movies.
5/14/08
Tuesday, May 13, 2008
Making up with make-up.
I have never been a big fan of make-up but I don't have great skin, so it's a necessary evil. After a recent television news magazine did a show on green living vs. conventional living, I became aware of the chemical preservative used in most make-ups called 'parabens.' Some studies have apparently shown that parabens might act like hormones in our system and I discovered that virtually every cosmetic item I use daily, from shampoo to mouthwash, had them. I'm prepared to believe they are not dangerous, but I figured better safe than sorry (and mostly I'm hoping to improve my skin). So, I decided to try to find a make-up with out them and I settled on this mineral make-up from Afterglow cosmetics. So far, so good.
It was a practical purchase, one I was happy to make, but in my heart of hearts, I always want non-practical cosmetics that make me feel pretty because of their prettiness (read: marketing) and the best site I found for that as I searched for more natural cosmetic products was Farmaesthetics. Anyone, at any time, may feel free to send me the big, beautiful box of everything for $195, though I'd settle for the 5-piece chamomile collection. ;-) A girl can dream...
Daily photo: 5/12/08
Beautiful!
I recently made a trade with a friend of mine from grad school, Miles Rountree, and in this trade, I got this beautiful new necklace and a pair of adorable earrings like these. Thanks, Miles! I love them!!
Monday, May 12, 2008
5/11/08
5/9/08
Thursday, May 8, 2008
New grocery bag
The winner of my recent contest received, among other things, a grocery bag I made from an old linen skirt with a vintage fabric lining. This is the bag I made from the other half of the skirt, for myself. Sorry, Lace, I kept the half with the pocket. ;-) You understand.
5/6/08
It doesn't look like much, but this was my first ever, and, if may say so, delicious, stuffed pablano pepper I made on Tuesday.
I used a combination of recipes because I had many of the ingredients from the cull-bin at the Co-op and didn't want to have to buy anything but the meat.
So, I boiled 2 pablanos in 1 c. vegetable stock and 1 c. water for 3 min., then cooked 1 c. rice in the same water for 30 min. Meanwhile, I cooked onion, ground beef, garlic and taco seasoning 'til meat was brown and onions were tender. I added the rice, diced roma tomatoes, salt and pepper and cooked about 20 min. more until rice was tender. Then stuffed the peppers and baked at 375 degrees F for another 15 min. Sprinkled with monterey jack cheese and chopped cilantro and served with a cold beer! Yum! N. was suitably pleased.
Daily photo.
Labels:
ackelmire,
cooking,
daily photo,
stuffed peppers
Monday-Culinary Delights.
I thought I'd do a week of pictures of my culinary experiments/discoveries, but I didn't have one on Wednesday, so that's out. I am, however, focusing this week, primarily, on what I eat.
#1: Peaches and basil simple syrup over ice cream.
I discovered (in my world, at least) this weekend, that fresh basil and fresh peach taste good together. I resolved to make something with them and this is what I came up with.
Things I learned:
-blanch the peaches first. papery skins are not good on ice cream.
-do not cook the basil in the simple syrup, it basically looses all flavor.
-do cook the diced peaches in the syrup (which is 1 part boiling water into which you dissolve 2 parts sugar)
-store the syrup and peaches overnight WITH fresh basil leaves in it, then remove the leaves before use.
I served it over vanilla ice cream, but it seems to me you could do just about anything with it, including (which I haven't tried, but plan to) mix the strained syrup with ice and club soda for a refreshing summer drink!
I know, I'm so clever. ;-)
Daily photo: 5/5/08
#1: Peaches and basil simple syrup over ice cream.
I discovered (in my world, at least) this weekend, that fresh basil and fresh peach taste good together. I resolved to make something with them and this is what I came up with.
Things I learned:
-blanch the peaches first. papery skins are not good on ice cream.
-do not cook the basil in the simple syrup, it basically looses all flavor.
-do cook the diced peaches in the syrup (which is 1 part boiling water into which you dissolve 2 parts sugar)
-store the syrup and peaches overnight WITH fresh basil leaves in it, then remove the leaves before use.
I served it over vanilla ice cream, but it seems to me you could do just about anything with it, including (which I haven't tried, but plan to) mix the strained syrup with ice and club soda for a refreshing summer drink!
I know, I'm so clever. ;-)
Daily photo: 5/5/08
Monday, May 5, 2008
Sunday, May 4, 2008
Saturday, May 3, 2008
Thursday, May 1, 2008
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